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PV 100-200 Steam Pasteurizer

Pastorizzatore a vapore

Hydro-thermal treatment system, mainly used to reduce the bacterial load of the products in the production of ravioli, tortellini and dough sheet.

The machine works with flash steam and is complete with a burner and heating pipes.

The machine is also complete with a drying zone made with quartz lamps and fans or alternatively with steam-powered battery.

Complete with control panel with temperature and production speed control systems.


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