produces pasta with colorful stripes ranging from 8 to 100 mm
designed to work in conjunction with automatic sheeters
Machines for the continuous production of dough sheet, from 500 to 1000kg/h
Producing long-cut and short-cut pasta, it can operate in combination with single sheet and double sheet ravioli machines.
Extrusion pasta press, with medium / high productivity, useful for feeding ravioli-cappelletti machines and for producing various long-cut and short-cut dry pasta shapes.
Suitable for feeding flour products to a continuous mixer.
Refrigerated tank for keeping the products at the desired temperature
suitable for maintaining the product at the desired temperature
suitable for keeping the product at the desired temperature
suitable for chopping production waste
designed to reduce the dough mixing time and to ensure its perfect hydration
Double-track system to convey the dough from the mixer to sheeters or extruders