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Gruppo prodotti: Heat Treatment

SPR-PPP – Post-Packaging Pasteurisation Spiral

Machine designed for the treatment of food products packed in trays and bags.

SPR-PES Pre-Drying Spiral

Heat treatment system used to reduce the humidity of fresh filled pasta products.

PRS-P Multi-level Pre-Dryer

Heat treatment system used to reduce the humidity of the product during the production of fresh pasta.

PRS-MCF Multi-level Pre-Dryer with Micro-Filtered Air

Heat treatment system used to reduce the humidity of the product during the production of fresh pasta.

PV 250-600 / 600-1200 / 1200-2000 Steam Pasteurizer

Hydro-thermal treatment system at low energy consumption, mainly used to reduce the product’s bacterial charge.

PV 100-200 Steam Pasteurizer

Hydro-thermal treatment system, mainly used to reduce the bacterial load of the products in the production of ravioli, tortellini and dough sheet in various formats.

PST-RD Radiant Plates System

Reduces treatment times and allows obtaining a pasteurized fresh pasta similar to fresh pasta made by hand.

PCT-PG Pasteurizer-Cooker with Water Spray System

Machine for cooking and pasteurizing fresh stuffed pasta, dried pasta, fish and other food products.

OL-PA Oiling Surface

System for the correct and regular distribution of products leaving the forming machines.

CL-OLT Oiling Cylinder

Suitable for oiling pre-cooked products.

CI-MN Single Belt Continuous Immersion Cooker

Continuous cooker suitable for dry and fresh stuffed pasta and pasta sheet; also suitable for the cooking of food products compatible with the same type of conveyor belt.

CI-DN Double Belt Continuous Immersion Cooker

Continuous cooker suitable for dry and fresh stuffed pasta and pasta sheet.