Machine designed for the treatment of food products packed in trays and bags.
Heat treatment system used to reduce the humidity of fresh filled pasta products.
Heat treatment system used to reduce the humidity of the product during the production of fresh pasta.
Hydro-thermal treatment system at low energy consumption, mainly used to reduce the product's bacterial charge.
Hydro-thermal treatment system, mainly used to reduce the bacterial load of the products in the production of ravioli, tortellini and dough sheet in various formats.
Reduces treatment times and allows obtaining a pasteurized fresh pasta similar to fresh pasta made by hand.
Machine for cooking and pasteurizing fresh stuffed pasta, dried pasta, fish and other food products.
System for the correct and regular distribution of products leaving the forming machines.
Suitable for oiling pre-cooked products.
Continuous cooker suitable for dry and fresh stuffed pasta and pasta sheet; also suitable for the cooking of food products compatible with the same type of conveyor belt.
Continuous cooker suitable for dry and fresh stuffed pasta and pasta sheet.