Treatment used to reduce the temperature of filled fresh pasta products.
Cooling takes place through a forced cold air process with transverse circulation and programmable temperature inside the treatment chamber where a cooling system using freon batteries and air distribution by means of propeller fans ensures perfect air conditioning.
The drum spiral is made up of a continuous and telescopic belt which rubs on the rotating central drum.
The structure is completely made of stainless steel. The system is controlled by a PLC and programmable from the operator panel.
The product conveyor belt and the sliding guides are in food-grade plastic suitable for low temperatures.
The drum rotation system is located in the lower part of the spiral and controlled by a gearmotor. An upper towing device maintains the correct tension of the belt on the drum.
The system includes a belt protection device with sensors on each floor to ensure the safety of the belt in the event of jams or excessive tension.