Facchini Group is pleased to present a newly manufactured processing line for Italian fresh pasta-based regional specialties with a capacity of 1200 kg/h.

 The line consists of three main components:

A Pasteurizer

  • Overall length 13000 mm
  • Pasteurization chamber length 10000 mm
  • Belt usable width 1200 mm

A Pre-drying zone

  • Overall length 7500 mm
  • Processing levels: 4
  • Levels usable length 7000 mm
  • Belt usable width: 1200 mm

A Cooling zone

  • Overall length 17900 mm
  • Processing levels: 2+1
  • Levels usable length 16500 mm
  • Belt usable width: 1200 mm